3 Cutting Time Prediction Sensor Technology - enzymatic coagulation
1. Castillo, M., González, R., Payne, F.A., Laencina, J., López, M.B. 2005. Optical monitoring of milk coagulation and inline cutting time prediction in Murcian al Vino cheese. Applied Engineering in Agriculture 21, 465-471.
2. Castillo, M., Payne, F.A., González, R., López, M.B. Laencina, J. 2003. Determinación on-line del tiempo de coagulación en leche de cabra mediante dispersión de radiación NIR. Anales de Veterinaria 19, 23-6.
3. Castillo, M., Payne, F.A., Hicks, C.L., Laencina, J., López, M.B. 2003. Modelling casein aggregation and curd firming in goats' milk from backscatter of infrared light. Journal of Dairy Research 70, 335-348.
4. Castillo, M., Payne, F.A., Hicks, C.L., Laencina, J., López, M.B. 2003. Effect of protein and temperature on cutting time prediction in goats' milk using an optical reflectance sensor. Journal of Dairy Research 70, 205-215.
5. Castillo, M., Payne, F.A., Hicks, C.L., Laencina, J., López, M.B. 2002. Effect of calcium and enzyme in cutting time prediction of coagulating goats' milk using a light scattering sensor. International Dairy Journal 12, 1019-1023.
6. Castillo, M., Payne, F.A., Hicks, C.L., López, M.B. 2000. Predicting cutting and clotting time of coagulating goat's milk using diffuse reflectance: effect of pH, temperature and enzyme concentration. International Dairy Journal 10, 551-562.
7. López, M.B., Jordán, M.J., Granados, M.V., Fernández, J.C., Castillo, M., Laencina, J. 1999. Viscosity changes during rennet coagulation of Murciano-Granadina goat milk. International Journal of Dairy Technology 52, 102-106.
8. Jordán, M.J., Hellín, P., Castillo, M., Laencina, J. López, M.B. 1999. Characterization and comparative study of animal rennets from different ruminants applied to goat milk. Milchwissenschaft 54, 144-146.
9. López, M.B., Jordán, M.J., Hellín, P. Castillo, M., Laencina, J. 1997. Kinetics of ?-casein hydrolysis by different rennet and coagulant enzymes in murciano-granadina goat milk. Milchwissenschaft 52, 370-373.
10. Payne, F. A., Castillo M. 2007. Light backscatter sensor applications in milk coagulation. In: Encyclopedia of Agricultural, Food, and Biological Engineering. Volume 1, Edition 1, Pp. 1-5. Heldman, D., Ed. Taylor & Francis Group, Boca Raton. ISBN: 978-0-8247-0938-9 (hardback); 978-0-8247-0937-2 (electronic).
11. Castillo, M. 2006. Cutting time prediction methods in cheese making. In: Encyclopedia of Agricultural, Food, and Biological Engineering. Volume 1, Edition 1, Pp. 1-7. Heldman, D., Ed. Taylor & Francis Group, Boca Raton. ISBN: 978-0-8247-0938-9 (hardback); 978-0-8247-0937-2 (electronic).
