COLLABORATIONS
University of Kentucky (USA)
Biosystems and Agricultural Engineering. Dr. Fred A. Payne
Animal and Food Sciences. Dr. Clair L. Hicks; Dr. Youling L. Xiong
Mechanical Engineering. Dr. M. Pinar Mengüç
University of Wisconsin (USA)
Food Science. Dr. John A. Lucey
University of Tennessee (USA)
Food Science. Dr. Federico M. Harte
University College Dublin (Ireland)
UCD Institute of Food and Health. Dr. Colm P. O´Donnell
University of Murcia (Spain)
Food Science and Technology and Human Nutrition and Food Safety. Dr. J. Laencina; Dr. M.B. López; Dr. M.D. Garrido; Dr. S. Banón; Dr. J.M. Ros
Moorepark Food Research Centre, Teagasc (Ireland)
Dairy Products Research Centre. Dr. Donal O´Callaghan
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