manuel castillo

CURRICULUM VITAE

9 More relevant Patents

1. Castillo, M., Fagan, C. C., O'Donnell, C. P., O'Callaghan, D. J., Payne, F. A. 2008. Online, continuous sensor and method for curd moisture content control in cheese making. US2008268110-A1.

2. Everard, C. D., Fagan, C. C., O'Donnell, C. P., O'Callaghan, D. J., Castillo, M., Payne, F. A. 2007. A method of improving cheese quality. U.S. Patent 7,880,881.